These four basic frosting recipes should be a staple in every baker’s recipe box!
Homemade frosting is much better tasting and easy to make.
These four frosting recipes are versatile and delicious. You will be the hit of any birthday or celebration!
CREAM CHEESE FROSTING
Cream Cheese Frosting is a delicious delight atop cupcakes and a favorite on pumpkin cake, carrot cake, red velvet cookies, and more. This recipe is smooth, fluffy and absolutely delicious!
I have been blessed to accidentally discover have this incredible cream cheese frosting that forms a nice crust after you have applied to cakes or cupcakes (Yes, you CAN use this recipe for Rosette Cakes!!) . It is ideal for passionate bakers. On top of the amazing texture, it really does taste the BEST!
My Cream Cheese Frosting Recipe is HERE.
COOKIE DOUGH FROSTING
Cookie Dough Frosting is a fabulous way to satisfy a cookie craving, fast! This frosting is so delicious, I recommend you make it immediately.
I love it on cupcakes, in dark chocolate chip cookie sandwiches, and even on cakes!
My Cookie Dough Frosting recipe is HERE.
WHIPPED CHOCOLATE BUTTERCREAM
Whipped Chocolate Buttercream. How I love thee, let me count the ways. I use it on everything! Marble Cake and my famous Rose Cake even cookies!
This truly is melt-in-your-mouth delicious, perfectly chocolatey, creamy, fluffy goodness.
My Whipped Chocolate Buttercream recipe is HERE.
CHERRY BUTTERCREAM
Cherry Buttercream frosting is an unsung hero in the baking world. It pairs beautifully with chocolate, with vanilla, with lime and lemon, even with pistachio!
My very favorite way to eat Cherry Buttercream is on sugar cookies with sprinkles. It brings back fond memories of my youth as it was a very special treat we were given as little girls! I can’t recommend it high enough!
My Cherry Buttercream recipe is HERE.
Enjoy!
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